Versagel™, a versatile option for the encapsulation of high viscous, semisolid or high pH fill contents

Key advantages

  • They are more stable than proteins at extreme pH values and moderate ionic strengths.
  • Ability to encapsulate high-temperature fills.
  • Ability to develop Modify Release Options
  • No Crosslinking over time
  • They solve complex formulation challenges.
  • Non-GMO, Gluten Free, Vegetarian.
  • Vegan Certifiable

Key consumer benefits

  • Suited for consumers with dietary and religious or cultural restrictions. Ideal for consumers seeking products to fit their healthy lifestyles
  • Offers the same benefits as a Softgel Capsule:
    1. Easy to swallow
    2. Odour and taste-free
    3. Consumers’ preferred dosage form
  • Options available in a variety of colours, shapes, sizes and clarity.