Versagels™ are free from animal derivatives, which means that they are suitable for vegetarian diets and certain religious and cultural diets.
Its’ polysaccharide-based soft-shell forms contain carrageenan, modified starch, plasticisers and water.
Versagels™ offer opportunities to bring more products to market and is compatible with a broader range of high-pH fill formulations. Its technology may be applied to Softgels, G-Tabs™ and Unigels™.
Benefits of Versagels™ are the same as soft gelatin capsules, including single or multiple active ingredients, and the inclusion of multiple ingredients of different consistencies and forms with no chemical incompatibility errors.
It is available in the same range of shapes and sizes and is compatible with current types of softgel fill contents. It also has a broader pH range.
Versitality is important and Versages™ is able to provide a variety of solutions, which appeal to a wide range of consumers looking for animal-free alternatives.