Versagel™, a versatile option for the encapsulation of high viscous, semisolid or high pH fill contents
- They are more stable than proteins at extreme pH values and moderate ionic strengths.
- Ability to encapsulate high-temperature fills.
- Ability to develop Modify Release Options
- No Crosslinking over time
- They solve complex formulation challenges.
- Non-GMO, Gluten Free, Vegetarian.
- Vegan Certifiable
Key consumer benefits
- Suited for consumers with dietary and religious or cultural restrictions. Ideal for consumers seeking products to fit their healthy lifestyles
- Offers the same benefits as a Softgel Capsule:
1. Easy to swallow
2. Odour and taste-free
3. Consumers’ preferred dosage form
- Options available in a variety of colours, shapes, sizes and clarity.