In this white paper, Trevor Calkins and Nancy Coffman study the uses of parenteral-grade sucrose in...
Galactose is a monosaccharide sugar of the hexose class that is a constituent of lactose and many polysaccharides.
It is found in milk, sugar beets, gums, and mucilages. It is also synthesized in humans, and is a constituent of glycolipids and glycoproteins.
Galactose is finding an ever-increasing use as a cell metabolism modulator in the optimization of protein therapeutics bioproduction.
Pfanstiehl brand high-purity low endotoxin (HPLE) Galactose (NAD) was developed specifically for biopharmaceutical use, to the highest quality and purity standards. It has been utilised as a key, chemically defined component to optimise protein production while mitigating lactate and ammonia formation.
The various benefits imparted by Galactose (NAD) in bioproduction include but are not limited to:
- Improved regulatory compliance
- Reduced lactate and ammonia production
- Increased target protein production
- Clean and consistent media
- Impurity profile
Pfanstiehl brand Galactose is available as USP/NF (United States Pharmacopoeia-National Formulary), EP (European Pharmacopoeia).
Available Package Sizes: 1kg, 5kg, 25kg, 50kg
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Pfanstiehl has announced that it will be sponsoring the 2019 Colorado Protein Stability Conference. Taking place...
Sucrose, trehalose, mannitol and maltose are four of the most commonly utilised carbohydrates for protein...