Trehalose: A Powerful Excipient in the Formulation Toolbox
In the pharmaceutical industry, products that benefit from the stabilising effects of trehalose include, but...
In this white paper, Trevor Calkins and Nancy Coffman study the uses of parenteral-grade sucrose in biomolecule development.
In the pharmaceutical industry, products that benefit from the stabilising effects of trehalose include, but...
Pfanstiehl has announced that it will be sponsoring the 2019 Colorado Protein Stability Conference. Taking place...
Sucrose, trehalose, mannitol and maltose are four of the most commonly utilised carbohydrates for protein...
Pfanstiehl has announced it will be attending the AAPS PharmSci 360 conference. Pfanstiehl will use this...