Trehalose: A Powerful Excipient in the Formulation Toolbox
In the pharmaceutical industry, products that benefit from the stabilising effects of trehalose include, but...
Understanding Sucrose: Matching Sucrose Quality to Functional Need
In this white paper, Trevor Calkins and Nancy Coffman study the uses of parenteral-grade sucrose in biomolecule development.
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Pfanstiehl to Attend Two Events in August
Pfanstiehl has announced that it will be sponsoring the 2019 Colorado Protein Stability Conference. Taking place...
Profiling Metal Content in Parenteral Grade Protein Stabilisers
Sucrose, trehalose, mannitol and maltose are four of the most commonly utilised carbohydrates for protein...
Pfanstiehl to Attend AAPS PharmSci 360 Conference
Pfanstiehl has announced it will be attending the AAPS PharmSci 360 conference. Pfanstiehl will use this...